How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
SageSteviaPapaya
Varietal
Eugenioides
Altitude
1900–2000 masl
Farm
Inmaculada
Producer
Holguin family
About
SD-005. Coffea eugenioides (not Arabica) from Inmaculada's 2026 harvest. Naturally low in caffeine and very sweet. Sold as a single 24g dose.

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FAQ

Where does Inmaculada Eugenioides come from?

Inmaculada Eugenioides comes from Colombia. It is a Anaerobic Natural coffee. It grows at 1900–2000 masl.

What does Inmaculada Eugenioides taste like?

Special Guests lists sage, stevia and papaya.

How do I brew Inmaculada Eugenioides?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.