How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Panama
Process
Natural
Tasting notes
Cherry liqueurBlack grapesNougat
Varietal
Maragogipe
Species
Arabica
Altitude
1600–1900 masl
Farm
Kotowa Duncan
Producer
Ricardo Koyner
Best for
Filter
About
Release 073. A natural Maragogipe, the large-seeded Typica mutation, from the Duncan farm of Ricardo and Victoria Koyner at Kotowa.

More from Special Guests

Alo Murgo
Special Guests
SINGLE ORIGIN · ETHIOPIA
Elderflower · Pomegranate · Red grape
Medium-Light roast
Altieri Chombi 120226
Special Guests
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Apple · Dried apricot · Panela
Medium-Light roast
Chevas 0011 Dark Room
Special Guests
SINGLE ORIGIN · PANAMA
Blackberry · Plum · Cherry
Medium-Light roast

FAQ

Where does Kotowa Duncan come from?

Kotowa Duncan comes from Panama. It is a natural coffee. It grows at 1600–1900 masl.

What does Kotowa Duncan taste like?

Special Guests lists cherry liqueur, black grapes and nougat.

How do I brew Kotowa Duncan?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.