How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Natural
Tasting notes
ElderflowerPassion fruitPineapple
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Mikava
Producer
Mikava
Current lot
UN093
Best for
Filter
About
UN093. Reserva 281 - 2312. A 5kg green coffee lot of natural Gesha from Mikava, a family owned producer founded in 2013. Naturals start with carbonic maceration in sealed, pressurised anaerobic tanks, then dry slowly on shaded raised beds below 40 C.

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FAQ

Where does Mikava Reserva come from?

Mikava Reserva comes from Colombia. It is a natural coffee. It grows at 1900 masl.

What does Mikava Reserva taste like?

Special Guests lists elderflower, passion fruit and pineapple.

How do I brew Mikava Reserva?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.