How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Malaysia
Process
JL Dark Room Natural
Tasting notes
CarambolaJackfruitCognac
Altitude
40–60 masl
Producer
My Liberica
About
SD-004. A Liberica (not Arabica) from My Liberica in Malaysia, grown at 40-60 masl. Inoculated with selected specialty cultures, fermented for 10 days, then dried as a natural in a dark room with controlled humidity and temperature. A tiny lot sold as a single 24g dose.

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FAQ

Where does My Liberica come from?

My Liberica comes from Malaysia. It is a JL Dark Room Natural coffee. It grows at 40–60 masl.

What does My Liberica taste like?

Special Guests lists carambola, jackfruit and cognac.

How do I brew My Liberica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.