How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tulipe, Pichincha, Ecuador
Processes
WashedDouble Fermentation
Tasting notes
Black Forest gateauNectarineCaramel
Varietal
Heirloom
Species
Arabica
Altitude
1650–1850 masl
Farm
San Augustin Estate
Producer
Alfonso Villagomez
About
Release 060. Ethiopian Heirloom grown in Ecuador by Alfonso Villagomez. Washed with a double fermentation: 24 hours in sealed tanks, then 72 hours in mucilage, then fully washed and mechanically dried.

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FAQ

Where does San Augustin come from?

San Augustin comes from Tulipe, Pichincha, Ecuador. It is a washed and Double Fermentation coffee. It grows at 1650–1850 masl.

What does San Augustin taste like?

Special Guests lists Black Forest gateau, nectarine and caramel.

How do I brew San Augustin?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.