How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyanza, Kenya
Processes
Co-FermentedNatural
Tasting notes
Tropical fruitOrange blossomWiney
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–2000 masl
Farm
Alpine Estate
Best for
Espresso & filter
About
Chungwa means "orange" in Swahili. Spring Valley's first co-ferment, from Alpine Estate in Nyanza, Western Kenya. Orange pulp is added to the cherries in a sealed, low-oxygen tank, then the coffee is washed and dried. Winey, with tropical fruit and orange blossom. Recommended on a V60 or as espresso.

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FAQ

Where does Chungwa come from?

Chungwa comes from Nyanza, Kenya. It is a Co-Fermented and natural coffee. It grows at 1700–2000 masl.

What does Chungwa taste like?

Spring Valley Coffee lists tropical fruit, orange blossom and winey.

How do I brew Chungwa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.