How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryApricotHibiscus
Varietals
DegaKurume
Species
Arabica
Farm
Benti Nenka
Decaf
Swiss Water
Best for
Espresso & filter
About
A natural process coffee from the Benti Nenka estate in Guji, Ethiopia, decaffeinated with the Swiss Water Process. Strawberry, apricot and hibiscus with a full mouthfeel. An omni roast for espresso and filter.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Swiss Water process.

Where does Decaf come from?

Decaf comes from Guji, Ethiopia. It is a natural coffee.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.