How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Trans Nzoia, Kenya
Process
Natural
Tasting notes
StrawberryHoneyPineapple
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1750–1950 masl
Farm
Endebess Estate
Best for
Espresso & filter
About
A sundried natural from the 758-hectare Endebess Estate on the western slopes of Mt. Elgon. Ripe pineapple and strawberry with a smooth, honeyed finish and a round body. Suited to filter and espresso.

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FAQ

Where does Elgon come from?

Elgon comes from Trans Nzoia, Kenya. It is a natural coffee. It grows at 1750–1950 masl.

What does Elgon taste like?

Spring Valley Coffee lists strawberry, honey and pineapple.

How do I brew Elgon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.