How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
Stone fruitVanillaJasmine
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1550–1750 masl
Best for
Filter
About
Spring Valley's first blend, created in 2009. Sourced from cooperatives across Central Kenya. Juicy stone fruit and citrus acidity with a round, syrupy body, then raspberry, vanilla and a long jasmine finish. Designed for filter, and also works as a bright espresso.

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FAQ

Is Halisi a blend?

Yes. Halisi is a blend from Spring Valley Coffee, not a single origin.

What does Halisi taste like?

Spring Valley Coffee lists stone fruit, vanilla and jasmine.

How do I brew Halisi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.