How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Machakos, Kenya
Process
Washed
Tasting notes
Dried apricotPassion fruitHoney
Varietal
SL28
Species
Arabica
Altitude
1700–2000 masl
Producer
Mukuyuni FCS
About
Mukuyuni means "under the fig tree" in Kamba. More than 900 smallholder farmers in Machakos County, Eastern Kenya, grow coffee alongside flowers, figs and beehives. Dried apricot, passion fruit and honey with a buttery mouthfeel.

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FAQ

Where does Mukuyuni come from?

Mukuyuni comes from Machakos, Kenya. It is a washed coffee. It grows at 1700–2000 masl.

What does Mukuyuni taste like?

Spring Valley Coffee lists dried apricot, passion fruit and honey.

How do I brew Mukuyuni?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.