How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
CherryCaramelLavender
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–2200 masl
Best for
Espresso & filter
About
Nuru means "light" in Swahili. A seasonal blend of fully washed and sundried natural coffees from different regions of Kenya. Cherry and caramel with juicy berry acidity and a lavender finish. Works as filter and espresso.

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FAQ

Is Nuru a blend?

Yes. Nuru is a blend from Spring Valley Coffee, not a single origin.

What does Nuru taste like?

Spring Valley Coffee lists cherry, caramel and lavender.

How do I brew Nuru?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.