How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
ApricotMilk chocolatePeach
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Nyeri Hill Farm
About
From Nyeri Hill Farm, one of Kenya's oldest coffee estates, established by the Catholic Archdiocese of Nyeri in 1904 at the foot of Mt. Kenya. Its wet and dry mills from 1934 still process the coffee. Apricot, milk chocolate and peach with a clean mouthfeel. Good black and with milk.

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FAQ

Where does Nyeri Hill come from?

Nyeri Hill comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Nyeri Hill taste like?

Spring Valley Coffee lists apricot, milk chocolate and peach.

How do I brew Nyeri Hill?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.