How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nandi, Kenya
Process
Washed
Tasting notes
PeachCocoaPear
Varietals
SL34Ruiru 11Batian
Species
Arabica
Altitude
1760–2100 masl
Producer
Chepsangor Hills Women in Coffee
About
Zamanee means "times past" in Swahili. Grown by around 100 women farmers of the Chepsangor Hills in Nandi County, on volcanic soils. Fully washed with a low-water eco-pulper. A round body with cocoa and peach and a clean, pear-edged finish.

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FAQ

Where does Zamanee come from?

Zamanee comes from Nandi, Kenya. It is a washed coffee. It grows at 1760–2100 masl.

What does Zamanee taste like?

Spring Valley Coffee lists peach, cocoa and pear.

How do I brew Zamanee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.