How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Extended dry fermentation washed
Tasting notes
ApricotClementineJuicy
Varietal
Heirloom
Species
Arabica
Producer
Chelbesa Washing Station
Best for
Filter
About
From Chelbesa kebele in Gedeo, financed by exporter Ephtah and processed at a private washing station managed by Ayinalem Ullo. Instead of the regional underwater ferment, the depulped cherries tank-ferment exposed to air for 72 hours, which lifts the malic and berry notes.

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FAQ

Where does Chelbesa Ephtah come from?

Chelbesa Ephtah comes from Gedeo, Ethiopia. It is a extended dry fermentation washed coffee.

What does Chelbesa Ephtah taste like?

Square Mile lists apricot, clementine and juicy.

How do I brew Chelbesa Ephtah?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.