How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oaxaca, Mexico
Process
Washed
Tasting notes
Milk chocolateAlmondHoney
Varietals
CaturraMundo NovoPluma Hidalgo
Species
Arabica
Producer
Union San Pedro
Decaf
Ethyl Acetate
Best for
Espresso
About
Ethyl acetate decaf from the Union San Pedro cooperative in the Sierra Sur of Oaxaca, Mexico. This year's lot represents 30 small-scale producers working in agroforestry systems. Sweet and moreish, with chocolate, almond and honey.

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FAQ

Is Decaf Espresso decaf?

Yes. Decaf Espresso is decaffeinated by the Ethyl Acetate process.

Where does Decaf Espresso come from?

Decaf Espresso comes from Oaxaca, Mexico. It is a washed coffee.

How do I brew Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.