How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nandi, Kenya
Process
Washed
Tasting notes
BlackcurrantRhubarbSyrupy
Varietals
SL28Ruiru 11Batian
Species
Arabica
Farm
Chepsangor Hills Estate
Producer
Rosebella Langat
Best for
Espresso
About
A washed lot from Rosebella Langat's family estate at the foot of the Nandi Hills, processed alongside cherry from neighbouring women smallholders. A bespoke 48-hour dry fermentation, longer than the local norm, builds syrupy blackcurrant and rhubarb.

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FAQ

Where does Chepsangor come from?

Chepsangor comes from Nandi, Kenya. It is a washed coffee.

What does Chepsangor taste like?

Square Mile lists blackcurrant, rhubarb and syrupy.

How do I brew Chepsangor?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.