How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Megadu, Guji, Ethiopia
Processes
NaturalCO2 Fermentation
Tasting notes
CantaloupePapayaYoung coconutSable grapeWarm spice
Varietals
Wild Guji Megadu7411274110
Species
Arabica
Altitude
1900–2300 masl
Producer
Bette Buna
Current lot
Lot W1
Best for
Espresso & filter
About
Natural lot W1 from Bette Buna in Megadu, Guji, made with a first-time 144-hour CO2 fermentation. An impact lot: $0.50 per lb funds a community composting hub. Part of Steampunk's Supreme Coffee range. Tropical, smoothie-like and warmly spiced.

More from Steampunk Coffee Roasters

Finca El Refugio
Steampunk Coffee Roasters
SINGLE ORIGIN · HEREDIA, COSTA RICA
Wild strawberry · Plum · Black grape · Honey · Cascara
Medium-Light roast
Gichatha-ini AA
Steampunk Coffee Roasters
SINGLE ORIGIN · NYERI, KENYA
Red currant · Forest berries · Apple · Blackcurrant leaf
Medium-Light roast
Hacienda La Luisa
Steampunk Coffee Roasters
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Butterscotch · Honey · Floral · Yellow stone fruit · Milk chocolate · Pastry
Medium-Light roast

FAQ

Where does Bette Buna Cherry Spark come from?

Bette Buna Cherry Spark comes from Megadu, Guji, Ethiopia. It is a natural and CO2 Fermentation coffee. It grows at 1900–2300 masl.

What does Bette Buna Cherry Spark taste like?

Steampunk Coffee Roasters lists cantaloupe, papaya, young coconut, sable grape and warm spice.

How do I brew Bette Buna Cherry Spark?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.