How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São José do Rio Pardo, Brazil
Process
Varietal
Species
Arabica
Altitude
800–900 masl
Farm
Fazenda Pinheiro
Producer
Marco A. Guardabaxo
Importer
Ocafi
Best for
Espresso & filter
About
Natural Obatá from Marco A. Guardabaxo and Maria Silva's Fazenda Pinheiro in São José do Rio Pardo, imported through Ocafi. Sold whole bean in 1kg bags only. Rich and chocolatey, with hazelnut, milk chocolate wafer and dried figs and a creamy mouthfeel.

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FAQ

Where does Marco A. Guardabaxo come from?

Marco A. Guardabaxo comes from São José do Rio Pardo, Brazil. It is a natural coffee. It grows at 800–900 masl.


What does Marco A. Guardabaxo taste like?

Steampunk Coffee Roasters lists hazelnut, milk chocolate wafer and dried fig.


How do I brew Marco A. Guardabaxo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.