How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muhanga District, Rwanda
Process
Washed
Tasting notes
Dried apricotGolden raisinVanilla custard
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Producer
Rwamatamu
Importer
Omwani
Best for
Espresso & filter
About
Washed Red Bourbon from Rwamatamu's Mbare washing station, grown by 34 farmers in the Muhanga District. Steampunk's Christmas coffee, with £1 from every bag going to Rwamatamu's community projects. Very sweet and syrupy.

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FAQ

Where does Mbare come from?

Mbare comes from Muhanga District, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Mbare taste like?

Steampunk Coffee Roasters lists dried apricot, golden raisin and vanilla custard.

How do I brew Mbare?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.