How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
White peachPineapple syrupCitrusHoneysuckle
Varietals
7415874112Heirloom
Species
Arabica
Altitude
2200–2400 masl
Farm
Rumudamo washing station
Importer
Coffee Legends
Best for
Espresso & filter
About
Stunning us with a tropical sweetness and layered floral profile. Rumudamo delivers white peach, pineapple syrup and bright citrus in the cup, with a lingering honeysuckle finish. Grown by smallholder farmers in the highland village of Rumudamo and processed and exported by Daye Bensa.

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FAQ

Where does Rumudamo come from?

Rumudamo comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2200–2400 masl.

What does Rumudamo taste like?

Steampunk Coffee Roasters lists white peach, pineapple syrup, citrus and honeysuckle.

How do I brew Rumudamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.