How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
CitrusMilk chocolateSilkySugarcane
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1700–1950 masl
Producer
Smallholders of San Agustín
Decaf
Sugarcane
About
From family smallholders in the San Agustín municipality of Huila. Decaffeinated by Descafecol near Manizales with sugarcane ethyl acetate.

More from Stereoscope

El Tambo Blend
Stereoscope
BLEND
Dark cherry · Chocolate · Honey · Brown sugar
Medium-Dark roast
Ethiopia Goro Muda
Stereoscope
SINGLE ORIGIN · GUJI, ETHIOPIA
Meyer lemon · Yellow peach · Silky · Green tea
Light roast
Guatemala Finca Llano Grande
Stereoscope
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Jackfruit · Red grape · Sparkling · Praline
Light roast

FAQ

Is Colombia San Augustín Decaf decaf?

Yes. Colombia San Augustín Decaf is decaffeinated by the sugarcane process.

Where does Colombia San Augustín Decaf come from?

Colombia San Augustín Decaf comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1700–1950 masl.

How do I brew Colombia San Augustín Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.