How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idjwi Island, Kivu, Democratic Republic of the Congo
Process
Washed
Tasting notes
KumquatHoneySmoothBlack tea
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1500–2000 masl
Producer
Rebuild Women's Hope (RWH)
Best for
Filter
About
Lot from the women producers of Idjwi Island who are members of the Rebuild Women's Hope cooperative, founded in 2013 by Marcelline Budza.

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FAQ

Where does D. R. Congo RWH - Idjwi Island come from?

D. R. Congo RWH - Idjwi Island comes from Idjwi Island, Kivu, Democratic Republic of the Congo. It is a washed coffee. It grows at 1500–2000 masl.

What does D. R. Congo RWH - Idjwi Island taste like?

Stereoscope lists kumquat, honey, smooth and black tea.

How do I brew D. R. Congo RWH - Idjwi Island?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.