How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Meyer lemonYellow peachSilkyGreen tea
Varietal
Heirloom
Species
Arabica
Altitude
2050–2300 masl
Farm
Goro Muda
Producer
Smallholder producers of Harsu Haro Muda kebele
About
Grown in the Goro Muda sub-area of Harsu Haro Muda kebele in Guji's Uraga district by local Oromo smallholders.

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FAQ

Where does Ethiopia Goro Muda come from?

Ethiopia Goro Muda comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2050–2300 masl.

What does Ethiopia Goro Muda taste like?

Stereoscope lists meyer lemon, yellow peach, silky and green tea.

How do I brew Ethiopia Goro Muda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.