How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
WashedCross Process
Tasting notes
Pink strawberryWatermelon candySilkyRose water
Varietal
Gesha
Species
Arabica
Altitude
1750–1850 masl
Farm
Finca El Diviso
Producer
Néstor and Adrián Lasso
About
Finca El Diviso, located in Huila, is run by Néstor and Adrián Lasso. They are known for innovative growing and processing protocols, often using mosto. The roaster asked them to swap the mostos of their Ombligon and Gesha, so each varietal is enhanced with the qualities of the other.

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FAQ

Where does El Diviso Gesha x Ombligon Mosto come from?

El Diviso Gesha x Ombligon Mosto comes from Bruselas, Huila, Colombia. It is a washed and Cross Process coffee. It grows at 1750–1850 masl.

What does El Diviso Gesha x Ombligon Mosto taste like?

Stereoscope lists pink strawberry, watermelon candy, silky and rose water.

How do I brew El Diviso Gesha x Ombligon Mosto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.