How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Uganda · 50%Rwenzori (African Moon)Brazil · 50%Cerrado Mineiro
Processes
NaturalSemi-Washed
Tasting notes
PralineCaramelCocoa
Varietals
SL14SL28
Species
Arabica
Best for
Espresso & filter
About
A 50/50 blend of Ugandan and Brazilian coffees. Rich, chocolatey and smooth, with a bold cocoa backbone from Uganda and soft nutty notes from Brazil.

More from Stewart's Coffee Roasters

African Moon
Stewart's Coffee Roasters
SINGLE ORIGIN · RWENZORI MOUNTAINS, UGANDA
Chocolate · Berry · Floral
Medium roast
Buzzcut
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BLEND
Milk chocolate · Caramel · Dried fruit
Medium roast
Cabresto
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SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Sweet orange · White blossom · Brown sugar
Medium roast

FAQ

Is Green Roof Espresso a blend?

Yes. Green Roof Espresso is a blend from Stewart's Coffee Roasters, not a single origin.

What does Green Roof Espresso taste like?

Stewart's Coffee Roasters lists praline, caramel and cocoa.

How do I brew Green Roof Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.