How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mangalore, Malabar Coast, India
Process
Monsooned
Tasting notes
SmokySpiceEarthy
Varietals
KentS795Catimor
Species
Arabica
Altitude
1100–1200 masl
Best for
Espresso & filter
About
One of India's most sought after coffees, grade AA, from the Malabar Coast. Smooth and full-bodied with low acidity.

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FAQ

Where does Monsoon Malabar come from?

Monsoon Malabar comes from Mangalore, Malabar Coast, India. It is a monsooned coffee. It grows at 1100–1200 masl.

What does Monsoon Malabar taste like?

Stewart's Coffee Roasters lists smoky, spice and earthy.

How do I brew Monsoon Malabar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.