How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Burundi
Process
Natural
Tasting notes
CantaloupePapayaCaramel
Varietal
Red Bourbon
Species
Arabica
Producer
Migoti
Importer
Omwani
Current lot
Lot 41
Best for
Filter
About
This Burundi coffee offers juicy cantaloupe, ripe papaya and a lingering caramelised sweetness. Produced by Migoti, Lot 41, sourced through Omwani.

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FAQ

Where does Nyabiraba Hill come from?

Nyabiraba Hill comes from Burundi. It is a natural coffee.

What does Nyabiraba Hill taste like?

Stewart's Coffee Roasters lists cantaloupe, papaya and caramel.

How do I brew Nyabiraba Hill?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.