How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BerryWhite teaElderflowerRose hipStone fruit
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1770 masl
Farm
Gatomboya Factory
Best for
Filter
About
From cherries of approximately 700 smallholders, this washed lot is from the region of Nyeri. White tea is really prominent.

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FAQ

Where does Barichu Gatomboya come from?

Barichu Gatomboya comes from Nyeri, Kenya. It is a washed coffee. It grows at 1770 masl.

What does Barichu Gatomboya taste like?

Still Coffee Roasters lists berry, white tea, elderflower, rose hip and stone fruit.

How do I brew Barichu Gatomboya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.