How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tabaconas, Cajamarca, Peru
Process
Washed
Tasting notes
Galia melonWhite floralsOrange blossomStone fruit
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Chachacaspe
Producer
Blanca Campos
Best for
Filter
About
A clean, Panamanian-style Gesha from Peru. Blanca ferments the coffee for just 12 hours before washing and drying it slowly on raised beds for 15 to 20 days.

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FAQ

Where does Blanca Campos come from?

Blanca Campos comes from Tabaconas, Cajamarca, Peru. It is a washed coffee. It grows at 1800 masl.

What does Blanca Campos taste like?

Still Coffee Roasters lists galia melon, white florals, orange blossom and stone fruit.

How do I brew Blanca Campos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.