How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
DRD Natural
Tasting notes
Orange blossomCitrusStone fruit
Varietal
Gesha 1931
Species
Arabica
Altitude
2000 masl
Farm
Oma
Producer
Gesha Village
Current lot
Lot 26/PR-04
Best for
Filter
About
Special release. Cherries dry on raised African beds in the sun for five days, then 28 days of controlled drying in the darkroom.

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FAQ

Where does Gesha Village Oma come from?

Gesha Village Oma comes from Bench Maji, Ethiopia. It is a DRD Natural coffee. It grows at 2000 masl.

What does Gesha Village Oma taste like?

Still Coffee Roasters lists orange blossom, citrus and stone fruit.

How do I brew Gesha Village Oma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.