How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
CranberryRaspberryHibiscusRhubarb
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600 masl
Farm
Gititu Factory
Best for
Filter
About
A washed Kenyan lot processed at the Gititu Factory in Nyeri, Central Kenya. Cherries are grown by surrounding smallholders who deliver them to the wet mill.

More from Still Coffee Roasters

Barichu Gatomboya
Still Coffee Roasters
SINGLE ORIGIN · NYERI, KENYA
Berry · White tea · Elderflower · Rose hip · Stone fruit
Light roast
Blanca Campos
Still Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Galia melon · White florals · Orange blossom · Stone fruit
Light roast
Finca Chelín
Still Coffee Roasters
SINGLE ORIGIN · SIERRA SUR, MEXICO
Orange blossom · Citrus · Green grape · Floral
Light roast

FAQ

Where does Gititu Factory come from?

Gititu Factory comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Gititu Factory taste like?

Still Coffee Roasters lists cranberry, raspberry, hibiscus and rhubarb.

How do I brew Gititu Factory?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.