How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kerugoya, Kenya
Process
Washed
Tasting notes
BlackcurrantStone fruitHibiscusGrape
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Best for
Filter
About
Incredible clarity and a super vibrant profile. Massive amounts of blackcurrant dominate the cup, layered with juicy stone fruit and a lively acidity.

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FAQ

Where does Inoi Kerugoya come from?

Inoi Kerugoya comes from Kerugoya, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Inoi Kerugoya taste like?

Still Coffee Roasters lists blackcurrant, stone fruit, hibiscus and grape.

How do I brew Inoi Kerugoya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.