How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
RaspberryHibiscusDried lime
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Ngila Estate
Best for
Filter
About
This Gesha was grown on the Glenmalure section of Ngila Estate. Sorted by hand, pulped, fermented as parchment for 12 hours, washed, then dried on raised beds for 8 to 13 days.

More from Still Coffee Roasters

Barichu Gatomboya
Still Coffee Roasters
SINGLE ORIGIN · NYERI, KENYA
Berry · White tea · Elderflower · Rose hip · Stone fruit
Light roast
Blanca Campos
Still Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Galia melon · White florals · Orange blossom · Stone fruit
Light roast
Finca Chelín
Still Coffee Roasters
SINGLE ORIGIN · SIERRA SUR, MEXICO
Orange blossom · Citrus · Green grape · Floral
Light roast

FAQ

Where does Ngila Estate come from?

Ngila Estate comes from Karatu, Tanzania. It is a washed coffee. It grows at 1700 masl.

What does Ngila Estate taste like?

Still Coffee Roasters lists raspberry, hibiscus and dried lime.

How do I brew Ngila Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.