How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
WashedThermal Shock
Tasting notes
Yellow fruitMangoPeachWhite florals
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraíso
Best for
Filter
About
From Finca El Paraíso. Overripe cherries go through ozone disinfection, then a 72 hour submerged anaerobic cherry fermentation with yeast under pressure, and are dried in a dehumidifier.

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FAQ

Where does Salma come from?

Salma comes from Colombia. It is a washed and Thermal Shock coffee. It grows at 1960 masl.

What does Salma taste like?

Still Coffee Roasters lists yellow fruit, mango, peach and white florals.

How do I brew Salma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.