How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Hybrid Washed
Tasting notes
BergamotLimePapayaStone fruit
Varietals
SL28SL14Nyasaland
Species
Arabica
Altitude
2000 masl
Farm
Mountain Harvest
Best for
Filter
About
Sourced from farmer groups in Northern Elgon, Buginyanya and Mayiyi. Cherries go through a 96-hour sealed barrel fermentation, then a 48-hour yeast-inoculated fermentation in open tanks, then are eco-washed and shade dried.

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FAQ

Where does Sironko come from?

Sironko comes from Mount Elgon, Uganda. It is a Hybrid Washed coffee. It grows at 2000 masl.

What does Sironko taste like?

Still Coffee Roasters lists bergamot, lime, papaya and stone fruit.

How do I brew Sironko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.