How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
Red HoneyCarbonic Maceration
Tasting notes
Floral botanicalsRed appleAromatic spice
Varietal
Bourbon Ají
Species
Arabica
Altitude
1800 masl
Producer
Smallholder farmers
About
Limited release, 100g only. Bourbon Ají processed at Campo Hermoso's lab: low-oxygen fermentation, carbonic maceration with mosto, then red-honey mosto maceration. 88 points.

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FAQ

Where does Colombia San Adolfo come from?

Colombia San Adolfo comes from Acevedo, Huila, Colombia. It is a Red Honey and Carbonic Maceration coffee. It grows at 1800 masl.

What does Colombia San Adolfo taste like?

Stitch Coffee lists floral botanicals, red apple and aromatic spice.

How do I brew Colombia San Adolfo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.