How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
ButteryCaramelMilk chocolate
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1500–1900 masl
Decaf
Sugarcane
Best for
Espresso
About
Permanent Colombian decaf from select farms around Popayán, decaffeinated in Caldas with the sugarcane (ethyl acetate) process.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Popayán, Cauca, Colombia. It grows at 1500–1900 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.