How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryLimeRooibos
Varietal
Heirloom
Species
Arabica
Altitude
1950–2050 masl
Farm
Hadeso washing station
Producer
Faysel Abdosh Yonis
Best for
Espresso & filter
About
Natural lot from producers across Sidama and Shakiso (Guji), processed by Testi Coffee at Hadeso washing station. Omni roast.

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FAQ

Where does Ethiopia Hadeso come from?

Ethiopia Hadeso comes from Sidama, Guji, Ethiopia. It is a natural coffee. It grows at 1950–2050 masl.

What does Ethiopia Hadeso taste like?

Stitch Coffee lists blueberry, lime and rooibos.

How do I brew Ethiopia Hadeso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.