How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
PineappleGreen grapeOrange
Varietals
Ruiru 11SL28SL34Batian
Species
Arabica
Altitude
1720 masl
Farm
Gathaithi washing station
Producer
Gathaithi Farmers' Cooperative Society
Best for
Espresso & filter
About
Washed AA from 1,656 Gathaithi farmers in Nyeri, fermented overnight, soaked and dried on raised tables for 15 days.

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FAQ

Where does Kenya Gathaithi AA come from?

Kenya Gathaithi AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1720 masl.

What does Kenya Gathaithi AA taste like?

Stitch Coffee lists pineapple, green grape and orange.

How do I brew Kenya Gathaithi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.