How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mococa, São Paulo, Brazil
Process
Natural
Tasting notes
ChocolateNuttySmooth
Varietal
Obatá
Species
Arabica
Altitude
950–1050 masl
Farm
Fazenda Morro Azul
Producer
Flavio Salles
Best for
Espresso & filter
About
Natural Obatã from Flavio Salles' Fazenda Morro Azul, one of the oldest farms in Mococa, Brazil. Chocolatey and nutty, balanced and smooth with a clean, silky finish.

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FAQ

Where does Fazenda Morro Azul come from?

Fazenda Morro Azul comes from Mococa, São Paulo, Brazil. It is a natural coffee. It grows at 950–1050 masl.

What does Fazenda Morro Azul taste like?

Stockholm Roast lists chocolate, nutty and smooth.

How do I brew Fazenda Morro Azul?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.