How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Caconde, São Paulo, Brazil
Process
Natural
Tasting notes
ChocolatePecan pieVanillaCurrantDate
Varietal
Red Bourbon
Species
Arabica
Altitude
1200–1350 masl
Farm
Sitio Seriema
Producer
Ivan & Rose dos Santos
Best for
Espresso & filter
About
Natural Red Bourbon from Ivan and Rose dos Santos' Sitio Seriema in Caconde, Brazil. Full bodied with chocolate, pecan pie, vanilla, currants and sticky dates.

More from Stockholm Roast

Duni Déca Oco Decaf
Stockholm Roast
SINGLE ORIGIN · SERRANÍA DEL PERIJÁ, COLOMBIA
Chocolate · Brown sugar · Creamy
Medium roast
Fazenda Morro Azul
Stockholm Roast
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Chocolate · Nutty · Smooth
Medium roast
Gushe Buna Farm
Stockholm Roast
SINGLE ORIGIN · KAFFA, ETHIOPIA
Honey · Almond · Chocolate · Hazelnut · Berry · Pomelo
Medium-Light roast

FAQ

Where does Ivan & Jacon come from?

Ivan & Jacon comes from Caconde, São Paulo, Brazil. It is a natural coffee. It grows at 1200–1350 masl.

What does Ivan & Jacon taste like?

Stockholm Roast lists chocolate, pecan pie, vanilla, currant and date.

How do I brew Ivan & Jacon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.