How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shela, Kaffa, Ethiopia
Process
Varietals
Species
Arabica
Altitude
1900 masl
Farm
Gushe Buna Farm
Best for
Espresso & filter
About
Natural forest coffee from the Gushe Buna farm in Shela, Kaffa, Ethiopia. Honey, almond, chocolate, hazelnut, berries and pomelo.

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FAQ

Where does Gushe Buna Farm come from?

Gushe Buna Farm comes from Shela, Kaffa, Ethiopia. It is a natural coffee. It grows at 1900 masl.


What does Gushe Buna Farm taste like?

Stockholm Roast lists honey, almond, chocolate, hazelnut, berry and pomelo.


How do I brew Gushe Buna Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.