How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Process
Pulped Natural
Tasting notes
ChocolateNuttyCreamy
Varietal
Red Catuaí
Species
Arabica
Altitude
1100–1350 masl
Producer
Bobolink partners
Best for
Espresso & filter
About
Stockholm Roast's espresso: pulped natural Red Catuaí from small farms in Caparaó and Venda Nova, Brazil, via FAF Coffees. Creamy and full bodied with chocolate and nuts; pairs well with milk.

More from Stockholm Roast

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FAQ

Is Transatlantic a blend?

Yes. Transatlantic is a blend from Stockholm Roast, not a single origin.

What does Transatlantic taste like?

Stockholm Roast lists chocolate, nutty and creamy.

How do I brew Transatlantic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.