How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Dark chocolateNutsDried cherry
Varietals
BourbonCatuaíCaturraTypica
Species
Arabica
Altitude
1300–1700 masl
Farm
San Miguel Mill
About
We take this Guatemalan coffee right to the edge—roasting it until it’s bold, creamy, and packed with deep sweetness. The result? A dark roast that still holds onto its soul, balancing its powerful body with smooth, effortless drinkability. 3 Volcanoes is as versatile as it is intense, shaped by the same land that forged it—towering peaks, rich volcanic soil, and the slow churn of time. It’s not just another dark roast. It’s depth without bitterness. Strength without harshness. Just pure, unfiltered Guatemalan smoothness in every sip.

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FAQ

Where does 3 Volcanoes Dark Guatemala come from?

3 Volcanoes Dark Guatemala comes from Antigua, Guatemala. It is a washed coffee. It grows at 1300–1700 masl.

What does 3 Volcanoes Dark Guatemala taste like?

Stone Creek Coffee lists dark chocolate, nuts and dried cherry.

How do I brew 3 Volcanoes Dark Guatemala?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.