How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
PlumCitrusCocoa nibs
Varietals
CastilloCaturra
Species
Arabica
Altitude
1600–1700 masl
Best for
Espresso & filter
About
Boneshaker Colombia was born in the misty mountains of the Huila Department. The impressive topography and perfect coffee climate yield complex, refined flavors. We roast this coffee to jolt your soul and shake your bones with an intense, juicy profile.

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FAQ

Where does Boneshaker Colombia come from?

Boneshaker Colombia comes from Huila, Colombia. It is a washed coffee. It grows at 1600–1700 masl.

What does Boneshaker Colombia taste like?

Stone Creek Coffee lists plum, citrus and cocoa nibs.

How do I brew Boneshaker Colombia?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.