How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Washed
Tasting notes
Butter pecanDark chocolateCurrant
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1200–1600 masl
About
Black Sheep breaks the rules—a dark roast with a rebel streak. Blending bold, full-bodied depth from dark-roasted Costa Rican beans with the bright acidity of its light-roasted counterpart, it balances rich chocolate sweetness with vibrant fruit notes. Unconventional yet smooth, it refuses to be one-dimensional. For those who stand apart, this is a dark roast that plays by its own rules. Be different. Be the Black Sheep.

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FAQ

Is Black Sheep a blend?

Yes. Black Sheep is a blend from Stone Creek Coffee, not a single origin.

What does Black Sheep taste like?

Stone Creek Coffee lists butter pecan, dark chocolate and currant.

How do I brew Black Sheep?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.