How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Milk chocolateMangoVanilla
Varietals
CastilloCaturraCaturrónColombiaGeshaPink JavaBourbon
Species
Arabica
Altitude
1500–2000 masl
Farm
Arcoiris
Decaf
Sugarcane
About
Decaf Cream City delivers everything you love about a classic, full-flavored coffee without the caffeine. Sourced from Colombia and decaffeinated using a natural sugarcane process, this full medium roast boasts a remarkably smooth and creamy body. Enjoy comforting tasting notes of rich milk chocolate, sweet vanilla, and a surprising hint of tropical mango.

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FAQ

Is Decaf Cream City decaf?

Yes. Decaf Cream City is decaffeinated by the sugarcane process.

Where does Decaf Cream City come from?

Decaf Cream City comes from Huila, Colombia. It is a washed coffee. It grows at 1500–2000 masl.

How do I brew Decaf Cream City?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.