How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
PeachSugar magnoliaOrange blossom
Varietals
KurumeWolisho
Species
Arabica
Altitude
1800–2000 masl
Farm
Suke Quto
Producer
Tesfaye Bekele
Best for
Filter
About
Some coffees get our attention once; this one keeps coming back. For the third harvest in a row, we’re roasting this beautiful lot from Guji, and this is the freshest we’ve ever gotten it into Milwaukee. It landed in September, and it’s already showing us something new: more sweetness, more lift, more of that unmistakable Ethiopian character we love. The first time we offered it, we roasted it both light and dark to see which direction you'd like best. You told us. Light won, so we listened.

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FAQ

Where does Golden Frequency Ethiopia come from?

Golden Frequency Ethiopia comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–2000 masl.

What does Golden Frequency Ethiopia taste like?

Stone Creek Coffee lists peach, sugar magnolia and orange blossom.

How do I brew Golden Frequency Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.