How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Central Valley, Costa Rica
Processes
WashedSemi-Washed
Tasting notes
Green grapeHoneydew melonOrange blossom
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1200–1600 masl
Farm
Palmichal Mill and Las Lajas
About
The soul of Green Dragon was forged in the sun-drenched volcanic slopes of Costa Rica—land as wild as the coffee it grows. Up in the high-altitude farms, where the air is thin and the soil is rich, these beans take their time, toughening up before they’re ready to shine. What comes out of it? A coffee we roast to feature its inherent sweetness and impossibly smooth mouthfeel.

More from Stone Creek Coffee

3 Volcanoes Dark Guatemala
Stone Creek Coffee
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Dark chocolate · Nuts · Dried cherry
Dark roast
Black Sheep
Stone Creek Coffee
BLEND
Butter pecan · Dark chocolate · Currant
Dark roast
Boneshaker Colombia
Stone Creek Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Plum · Citrus · Cocoa nibs
Light roast

FAQ

Where does Green Dragon Costa Rica come from?

Green Dragon Costa Rica comes from Central Valley, Costa Rica. It is a washed and Semi-Washed coffee. It grows at 1200–1600 masl.

What does Green Dragon Costa Rica taste like?

Stone Creek Coffee lists green grape, honeydew melon and orange blossom.

How do I brew Green Dragon Costa Rica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.