How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Washed
Tasting notes
Pie crustMapleRaspberry jam
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1600–1950 masl
Best for
Filter
About
For us, fall doesn't begin with the calendar. It begins when Harvest is brewing behind the bar. Every launch day, our cafes fill with customers returning for the coffee they've been waiting months to enjoy. Thoughtfully roasted to a balanced medium profile, Harvest leans into rich sweetness with notes that remind us of maple syrup and cozy autumn mornings. It's warm, familiar, and endlessly drinkable; the kind of coffee that feels just as at home on a neighborhood walk as it does around a kitchen table. Available for a limited time.

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FAQ

Where does Harvest come from?

Harvest comes from Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1600–1950 masl.

What does Harvest taste like?

Stone Creek Coffee lists pie crust, maple and raspberry jam.

How do I brew Harvest?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.